Organic Meat Selections

Richards Regenerative Box — 7 Flat Iron Steaks (6 oz each)

Seven petite 6-oz flat iron steaks, 100% grass-fed & finished, no hormones or antibiotics. Deep, beefy flavor with weeknight speed: sear hard, rest, slice. Great value for a lean, tender cut that eats bigger than it looks.

Premium Grass-Fed Ribeye Steaks — Pack of 8 × 16 oz

Eight 16-oz ribeyes—generous marbling, grill-ready thickness, and a clean grass-fed profile. Ideal for entertaining or stocking the freezer without paying steakhouse prices.

Rastelli’s 100% Grass-Fed Steak Pack (Filet, Ribeye, NY Strip, Sirloin)

A full lineup of grass-fed classics—filet, ribeye, strip, and sirloin—individually packed for flexible meals. Clean program, steakhouse flavor, and easy portion control for mixed households.

Nebraska Bison — Ground Bison, 4 × 1 lb (90% lean)

Four 1-lb bricks of lean, clean bison that browns beautifully for tacos, bowls, and chili—high protein without the grease. USDA inspected; all-natural program.

TenderBison — Steaks & Ground Combo Pack

A smart bundle: ribeye, strip, sirloin, plus ground bison (90/10). Go from burger night to special-occasion sears with the same clean, naturally lean flavor.

TenderBison — 4-oz Burger Patties, 12 Packs of 4 (48 patties)

Cater-sized 48 bison patties for parties, teams, or batch cooks—juicy 90/10 macro profile with that distinctive bison sweetness.

Australian Rack of Lamb — 3 Racks (4.5–6 lbs total)

Three elegant 8-bone racks—butcher-trimmed, tender, and richly flavored. Sear, roast to rosy, slice into chops; perfect for holidays or plated dinners.

Bone-In Frenched Rack, 8 Ribs (1.5–2 lb)

A single showpiece rack with Frenched bones for dramatic presentation. Crisp fat cap, tender center—classic with garlic-rosemary and lemon.

New Zealand Pasture-Raised Racks — Pack of 2 (4 racks total)

Pasture-raised, 100% grass-fed New Zealand racks—clean lamb flavor, consistent 8-bone sizing, and beautiful slicing

Hickory Farms Signature Beef Meat & Cheese Gift Basket (Large)

A crowd-pleasing charcuterie kit—beef summer sausages, multiple cheeses, crackers, and mustard—shelf-stable and sized for gifting or parties.

MeatCrafters Chef’s Charcuterie Sampler (Variety Box)

Chef-leaning selection with prosciutto/bresaola-style cuts and specialty salami—elevates boards beyond basic summer sausage.

Hickory Farms “Best of Premium Picks” Extra-Large Basket

Bigger curation, bigger impact—premium sausages, cheeses, and condiments that turn into instant boards; ideal for corporate gifting and holidays.

Rastelli’s Organic Meat Pack (Beef & Chicken; mixed steaks)

A USDA Organic variety bundle: grass-fed filet, ribeye, NY strip, plus organic chicken—individually packed for freezer-ready convenience. Great for mixed menus.

Case of 4 — Organic Grass-Fed Sirloin Steaks (10 oz each)

Four 10-oz sirloins, USDA Organic and 100% grass-fed. A lean, versatile steak that sears beautifully and slices clean for salads or bowls.

Verde Farms — Organic, Grass-Fed Ribeye Steak

USDA Organic, 100% grass-fed & finished ribeye from a regenerative-verified program—classic marbling with a clean, pasture-raised flavor.