Certified Piedmontese - is the "Healthier Beef Option" that doesn’t sacrifice flavor or tenderness. Their cattle, which are raised humanely on family ranches throughout the Midwest, are healthier, as well. They are never given antibiotics, steroids, or hormones.

 They raise the rare Piedmontese breed through a ranch-to-fork approach, which ensures traceability, environmental sustainability, humane animal handling, and responsible resource management in every step in their process.

 Multiple well-known chefs from across the country, rave about the exceptional quality and flavor profile of Certified Piedmontese beef!