Certified Piedmontese Beef 

1. What makes Certified Piedmontese beef different from regular beef?

Certified Piedmontese beef comes from a rare Italian cattle breed known for producing naturally lean meat with exceptional tenderness. Because these cattle develop more muscle fibers and less fat, you get a steak that’s lower in calories yet still full of flavor — without needing heavy marbling to stay tender.

2. Is Certified Piedmontese beef really grass-fed and grass-finished?

Yes. These cattle are raised on open pastures, eating a natural grass diet from start to finish. They’re never given hormones, antibiotics, steroids, or unnecessary grain feed, which keeps the beef clean, nutrient-dense and naturally flavorful.

3. How does Certified Piedmontese beef taste compared to other grass-fed options?

Unlike many grass-fed beef cuts that can taste gamey or tough, Certified Piedmontese beef is known for being both rich and mild. The breed’s unique genetics create a tender bite with a smooth, balanced flavor profile — making it ideal for grilling, searing, roasting, and meal prep.

4. Is Certified Piedmontese beef healthier than standard beef?

Yes. Along with being antibiotic-free and hormone-free, Certified Piedmontese beef is naturally lower in fat, lower in calories, and higher in protein per ounce. It’s a clean option for athletes, keto eaters, weight-loss diets, and anyone who wants premium beef without excess fat.

5. Does Certified Piedmontese beef ship frozen or fresh?

Orders are shipped frozen, vacuum-sealed, and packed with dry ice to preserve freshness during delivery. This ensures the beef arrives at your door in perfect condition, even during warm weather.

6. How long does Certified Piedmontese beef last in the freezer?

When stored properly, vacuum-sealed Certified Piedmontese beef can last up to 12 months in the freezer without losing quality. Steaks, roasts, and ground beef all maintain flavor and texture extremely well.

7. Can I cook Certified Piedmontese beef the same way I cook regular beef?

Yes — but it cooks slightly faster because of its lower fat content. For best results, use a hot sear, avoid overcooking, and target medium-rare to medium for steaks. Ground beef cooks normally and works well in burgers, tacos, meatballs, and skillet recipes.

8. Are there special boxes or bundles available?

Absolutely. Popular boxes include:

• The Sizzle & Sear Box
  
  

• Grass-Fed Ribeye Collections
  
  

• Variety Packs & Sampler Boxes
  
  

These bundles offer better value while giving you a wide range of cuts to try.

9. Is Certified Piedmontese beef good for meal prep?

Yes. Because it's leaner and more tender, it reheats exceptionally well without turning tough or drying out — perfect for weekly meal prep, batch cooking, grilling, and freezer stocking.

10. Where is Certified Piedmontese beef sourced from?

The cattle are raised on family-owned ranches throughout the Midwest as part of a strict ranch-to-fork program, ensuring full traceability, humane care, and sustainable ranch practices.