Certified Piedmontese Beef
Organic Beef That's Healthier than Roasted Chicken Breast!
Is Certified Piedmontese Beef
Healthier than Roasted Chicken Breast?
Certified Piedmontese - is the "Healthier Beef Option" that doesn’t sacrifice flavor or tenderness. Their cattle, which are raised humanely on family ranches throughout the Midwest, are healthier, as well. They are never given antibiotics, steroids, or hormones.
They raise the rare Piedmontese breed through a ranch-to-fork approach, which ensures traceability, environmental sustainability, humane animal handling, and responsible resource management in every step in their process.
Multiple well-known chefs from across the country, rave about the exceptional quality and flavor profile of Certified Piedmontese beef!
I have to say, after trying 100% Grass-Fed, Piedmontese Beef, Me and My Family Love it!
organicmeatblock.com Oct. 2019
Certified Piedmontese Beef now available at the Happy Butcher in Lexington SC. The Happy Butcher the only place you can get all natural grade A prime dry aged beef in SC.
Get to know CP! Check Out the Certified Piedmontese Backstory and discover what all of the fuss is about! When it comes to their healty beef options.
Piedmontese Informational Video
FREE GIFT BELOW
A Brief History on the Piedmontese Breed
The Piedmontese breed originated in the Piedmont region of northwest Italy, where it was first discovered over 100 years ago among the region’s robust history of fine wines and rich cuisines. Prized for its noticeably heavy musculature, the Piedmontese breed’s unique genetic makeup means these cattle naturally develop a significantly greater muscle mass compared to conventional cattle. At the same time, muscle fibers remain tender without the need for excess marbling. The result? Consistently superior beef that’s both lean and tender.